T h e f a r m

The farm

L o s c h i V i n i W i n e r y

The small town of Bacedasco Alto, near Piacenza, is the home of Azienda Agricola Enrico Loschi, a history of passion and dedication inherited by Enrico from his father Adelmo.

The Winery, even if it has maintained unchanged the original choice to produce wines with grapes only from its own vineyards harvested by hand, over the years, has modernized and improved the processing techniques, both in the vineyard and in the cellar.

The widest part of the company consists of 20 acres of land, 12 of which are vineyards, located between Bacedasco Alto and Castell’Arquato, (Ca’ Poveri) at about 200 meters above the sea level. Here lies the true heart of the company and here starts the quality of the products.

vini DOC

T h e a u t h e n t i c s c e n t o f t h e h i l l s

Oltre a Cà Poveri esistono anche alcuni vigneti di piccole dimensioni nei quali crescono vitigni antichi, di qualità ormai perdute; è il caso di una vigna posta all’estremità di uno sperduto borgo medievale chiamato Vassalli, una volta alle dipendenze del Castello di Vigoleno.

Attenzione ai dettagli, rispetto del territorio, impegno, tenacia e esperienza maturata anno dopo anno, consentono di produrre uve DOC di ottimo pregio necessarie per ottenere vini di alta qualità.

Besides Ca’ Poveri there are also some small vineyards where we grow older vine varieties, varieties now hardly found elsewhere. Like, for example, a vineyard at the end of an isolated medieval village called Vassalli, once part of the Castle of Vigoleno.

These special attentions, together with the effort, tenacity and experience gained year after year in various works in the vineyard, allow us to produce DOC (di origine controllata – of certified origin) grapes of excellent quality, an essential requisite to obtain high quality wines.

A common feature is the sunny position, combined with strong exposure with slopes in some cases higher than 30%.

The annual production is about sixty thousand bottles sold to restaurants, taverns, wine bars, but also to small consumers who appreciate the authentic scent of these hills.

Enrico produces DOC wines, always faithful to the tradition of his land, and he welcomes everyone to visit his company and to taste his great wines.